The Tastiest!
First Course
Seared scallops over pistachio pesto with lemon crema and lavender crushed pistachios
Fresh Pasta
Hand made Raviolo al’Uovo in a brown butter sauce with pancetta.
Accoutrements
Duck fat and rosemary roasted potato Seared asparagus and corn salad
Greens
Strawberry goat cheese arugula salad with lemon poppy dressing.
Surf
Halibut in a lemon beurre blanc sauce.
Turf
Beef Tenderloin with a rosemary, garlic, fresno pepper crust
Trust our Taste.
Lobster Bake
Classic New England Lobster bake, with a chowder or bisque, steamers or mussels and of course local and fresh lobster!
Seafood Bonanza!
Let’s explore the wonderful varieties of local fresh seafood that we have at our doorsteps!
Pasta, pasta, pasta
Fresh made pasta is one of the foods we love most at Taste, let’s plan an unforgettable Italian feast of delicious scratch made dishes.
Land or by sea
From beef to octopus, duck to escargot, tuna to pork, we will create a menu highlighting your favorite ingredients.
Sample to Taste?
Striped Bass
Slow poached Striped Bass smothered in a garlic mushroom medley.
Rib Roast
Slow cooked Rosemary, Garlic Rib Roast, 48 hour dry brined and cooked to perfection.
Sea Scallops
Seared sea scallops topped with a sweet corn slaw.
Seared Tuna
Barely seared tuna with capers, peppers, balsamic.